
This morning we took a trip to the local pumpkin patch with Ella's preschool class. We found pumpkins that were different sizes small to big. And felt pumpkins that were smooth & bumpy. The kids did a corn maze, played on the tractors, and ate cute pumpkin sugar cookies that their teacher made for them. Ella's teacher invited her to stay & play with her kids after the event. Ella had a great time, especially since she got homemade waffles for lunch. (Her favorite!)
Ella: My teacher made me yummy waffles, and her didn't even burn them.
Thanks Tonya!

I couldn't resist cutting open the pumpkin we bought at the pumpkin patch this morning to make delicious roasted pumpkin seeds. I'm sure you are all just dying to try my recipe... Especially since I revealed in my last post what a horrible cook I am. But don't worry. This recipe is approved by Ella.
Here it is:
After washing seeds, boil them in salt water for 10 minutes. Drain water. In a mixing bowl, add some Worcestershire sauce, butter, salt, pepper, and a little red pepper. Let dry for a few hours. Cook in oven until golden brown.
So there's probably better recipes online somewhere that give exact measurements & cooking time and temperature. But who has time to look up recipes? Maybe that's why I'm no good in the kitchen.